The finest foie gras has a rich, subtle taste and melts in the mouth. King's foie gras is produced by George Bruck, a long established company in Strasbourg, which uses only the best goose and duck livers - and prides itself on the fact that water is not added to the product, whereas some inferior foie gras can contain as much as 10% water. George Bruck also produces a superb range of truffles and truffle juice, a real gastronomic treat ! All truffles used in King's foie gras are the finest in the world, and come from Perigord in France. 2 Mill Farm Business Park, Millfield Road, Hanworth, Middlesex TW4 5PY Tel: 020 8894 1111 Fax: 020 8894 3338 Email: sales@kingsfinefood.co.uk